Hamilton spectator, food writer, recipes, simple ingredients

The Best of Stoveline

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Author: Norma Bidwell

When Norma Bidwell retired from The Spectator in 1980 she did not retire from writing. Instead, she launched into a new phase of her career writing a weekly food column which is one of the most popular features of The Spectator.

Over the years Norma has answered thousands of questions from readers searching for a special recipe, many of them nostalgic in nature.

Her readers remember those tantalizing recipes from childhood - those zesty soups, creamy puddings, towering layer cakes, stick-to-the-ribs stew - mouth-watering recipes which all too often were never written down.

The Best of Stoveline is a collection of those special recipes - treasured recipes from her own files and also delectable treats supplied by readers.


Price: $13.00 (GST included)


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