A Moveable Feast: Inside the Food Truck Revolution

A Moveable Feast: Inside the Food Truck Revolution

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This book is available in a digital format only.


Whether you’re a food truck friend or foe, you’re about to see a lot more of these mobile kitchens across Ontario this summer. In her new Star Dispatches ebook, A Moveable Feast: Inside the Food Truck Revolution, Toronto Star food editor Jennifer Bain provides an in-depth look at the emerging scene. As Toronto takes a wary step towards embracing the new generation of roving gourmet food trucks, Bain spends a day on a grilled cheese vehicle, travels to food truck-friendly Hamilton for a street festival and even collects a few recipes.


Toronto Star food editor Jennifer Bain runs the Star test kitchen and writes about her eating, drinking and cooking adventures in a weekly column called Saucy Lady. She’s an award-winning journalist and author of the Toronto Star Cookbook: More than 150 Diverse and Delicious Recipes Celebrating Ontario. Jennifer is married to an Alberta bison rancher and her second book, Buffalo Girl Cooks Bison, is due out this fall. She’s a born-and-raised Torontonian, a Carleton University journalism graduate and the mother of three extremely picky eaters.





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